Chilli Mushroom Gravy Recipe is a mouth watering dish full of button Mushrooms combined with onions, tomato and bell pepper. Mushroom dishes in any form is a healthy starter that goes well for any party. Chilli Mushroom dipped in Gravy tastes superb with Fried Rice or Naan. It is actually deep fried but I have mentioned here shallow frying. Chilli Mushroom is a variant recipe in the list of cheese chilli or chilli paneer recipes. This can also be made as a dry version (Dry Chilly Mushroom) or can be Chilli Mushroom Gravy.
Chilli Mushroom Gravy is one of the Indo Chinese Recipes that we can make very quickly as I have not used any frying process in the recipe. Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Chilli mushroom gravy made very spicy and delicious that allyoucan say is yummmmmm!!!
Steps to cook Chilli Mushroom Gravy Recipe | Mushroom Chilli in Gravy Recipe
Wash all the vegetables and cut mushrooms, onions, tomato and pepper into cubes of approx. 1 inch. Keep it aside.
Heat a spoon of vegetable oil in a frying pan, and add all the vegetables to the pan. Sprinkle shredded green chili, ginger, garlic and season the veggies with salt, red chilli powder and coriander powder.
Now add the starch to the pan and mix very well so that no lumps are formed and cook at medium flame till the gravy gets thicker.
Once the gravy comes to a boil and takes thick consistency, close the flame and transfer the dish to serving bowl.
Garnish the dish with thin green chilli and cabbage strands and serve hot with fried rice or naan.
What we need for Chilli Mushroom Gravy Recipe | Mushroom Chilli in Gravy Recipe
All we need for the recipe is Mushrooms and bunch of basic vegetables easily available in store and usually present in all the Indian kitchens. Onions, tomatoes, cabbage, ginger, garlic and the basic spices and lots and lots of love..