| Chilli Paneer Gravy Recipe |
Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. Chilli Paneer Gravy is basically a stir fry of cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into dry version (Chilli Paneer Dry).
Green bell pepper- 250 gms
Vegetable oil- 2 table spoon
Red chilly powder- 1 tea spoon
Coriander powder-1 tea spoon
Garam Masala-1 tea spoon
Ketchup-2 table spoon
Soya sauce-1 teaspoon
Salt- to taste
- Cut onion, tomato, pepper and paneer in cubes (aprox. 1inch) and keep it aside.
- Heat a spoon of oil in non-stick pan and add pepper. Stir fry the pepper cubes to make it softer first and then add other other veggies to the pan. Cook until it starts getting brown.
- While cooking on low flame, season with salt, chilli powder, garam masala and coriander powder. Add soya sauce and ketchup.
- Meanwhile mix flour in water and make a thin paste.
- Add the flour and water mixture to the pan and cook at high flame.
- Cook the chilli paneer until the gravy gets thicker and blends with vegetables. Close the flame and serve hot with naan or parantha or just as a snacks.