Dahi Gujia Recipe

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Dahi Gujia|Dahi Gujia Recipe|

Dahi Gujia Recipe- Gujia Chaat is a street food famous all over North India. Urad Dal Vada is stuffed with dry fruits to make Gujias. These gujias are dipped thoroughly in curd and seasoned with chtapata masala and chutneys.  At some places, Dahi Gujia Chaat is combined with papri also.

Gujias can be made and stored in refrigerator for 2-3 days and served as and when required. You can also try quick variant of vadas- instant vada recipe.

 

Ingredients-

Urad dal-2 cup

Raisins (kishmish)-10-12 pcs

Almonds (badam)-10-12 pcs

Chopped Dry  coconut- 3-4 spoons

Baking powder-1 table spoon

Chaat masal- 1 tea spoon

Bhuna jeera powder-1tea spoon

Imli chutney-4 table spoon

Dhania chutney-2 table spoon

Salt-to taste

Boiled potato-1 pc

Curd-to serve

 

Method-

  1. Soak dal in water for around 4-5 hours.dal
  2. Drain water and grind dal to make thick batter.
  3. Keep the batter at warm place for fermentation for about 2-3hours.pithhi
  4. When you want to make gujias, add salt and baking powder to the batter.
  5. Heat oil in a deep frying pan.
  6. Take a bowl of water and wet your hands. Take a spoon full of batter and spread over your one palm in a  form to about 3 inch diameter.gujia chaat
  7. Put mixed dry fruits in the center of spread batter.gujia chaat
  8. With wet fingers close the batter chapatti from all corners to make a gujia.gujia chaat
  9. Again wet your other hand and leave the gujia in oil for frying.
  10. Flame should be medium.gujia chaat
  11. Fry from both the sides till light golden. Similarly fry all the gujias.Dahi Gujia

 

To Serve-

  1. Dilute curd by adding milk and water. Beat the curd to make even consistency.
  2. Soak gujia in luke warm water for 1-2 minutes.Dahi Gujia
  3. Take a gujia from water and squeeze with palm. Place gujia in serving dish and cover it with lots of curd.Dahi Gujia
  4. Add chopped boiled potato. Sprinkle salt, cumin powder and chaat masala.
  5. Add imli chutney and dhania chutney. Gujia Chaat is ready to serve.Dahi Gujia