Dalia Tikki, Dalia Cutlet, Dalia Patties Recipe

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|Dalia Tikki, Dalia Cutlet, Dalia Patties Recipe|

Dalia Tikki, Dalia Cutlet, Dalia Patties

Dalia Tikki, Dalia Cutlet, Dalia Patties Recipe- As we know, Dalia is a healthy treat for all. Here I have used dalia for making tikki/cutlet/patty, that can be served as a snack or can be further transformed to make other dishes like Burger, Sandwich, kathi roll, etc. This adds to taste and health both. Dalia Tikki, Dalia Cutlet, Dalia Patties is a healthy breakfast when clubbed with Burger, Sandwich, kathi roll, etc.



Porridge (Dalia)- 1 bowl

Corn flakes-3-4spoons

Boiled potato-1 medium

Onion-1 small


Bread- 2 slices

Chaat masala-1 tea spoon

Salt-to taste

Red chilly flakes-to taste

Oil-to shallow fry

Curd-to serve

Imlee chutney/Ketchup-to serve



  1. Soak raw dalia in water for 15 minutes. For quick consumption, you can use warm water.
  2. Drain the water from dalia and make its thick paste in grinder. Keep aside.dalia tikki
  3. Wash and finely chop onion and tomatoes. Mash potatoes, bread slices and corn flakes together.
  4. Add all the above ingredients and season with salt, chilly, chaat masala and mix it well to make dough.dalia tikki
  5. Divide the dough into medium size balls and make patties (tikki) or cutlets or any shape with wet hands.dalia tikki
  6. Heat oil in a flat non-stick pan. Shallow fry all the patties until golden brown from both the sides.
  7. Serve the tikki with your favorite  chutney or curd.Dalia Tikki, Dalia Cutlet, Dalia PattiesDalia Tikki, Dalia Cutlet, Dalia Patties

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