Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe

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Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe: Uttapam is a famous breakfast or tiffin recipe in Indian cuisine. There are many different kinds of uttapmas we can make at home. Traditional South Indian Uttapams are made from Urad dal and rice batter, same batter that we use to prepare Dosa or Idli. For quick fix temptations of the south Indian dishes, we have lot of experimental recipes that you can try easily in the kitchen.

Instant recipes are just awesome as they cut down the cooking and preparation time but there is no deduction in the taste part of the dishes. Instant Uttapam Recipe can be made in minutes and is an ideal dish for your breakfast, kids lunch box and evening snacks. Similar to the Instant uttapam recipe, you can also try other instant recipes: instant dosa, instant idli.

Steps to cook Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe

Add suji, curd, water, garam masala and salt to make thick batter. Leave the batter for 10 minutes.

Chop the vegetables finely and sprinkle salt and chaat masala. Keep it aside.

Heat few drops of oil on flat non stick pan. Put 4-5 spoons of batter on pan and spread it to make uttapam of around 7-8 inch diameter.

Instant Uttapam Recipe

Put 4-5 spoons of chopped veggies on uttapam and spread generously.

When it starts leaving the corners, turn the uttapam to cook it from other side. Cook for 1 min at low flame and serve hot with ketchup or nariyal chutney and sambhar.

Instant Uttapam Recipe

What we need for the Instant Uttapam recipe

All we need for making Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe is suji or rava (Semolina), curd and lot of vegetables that are easily available in winters. Vegetables you can select as per your choice and taste. I have used Onions, tomatoes, bell pepper and cabbage. You can also try Paneer Uttapam, Onion Uttapam, Bread Uttapam, Oats Uttapam,  left over rice uttapam, Poha uttapam.

 

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