|Poha Recipe|
Cooked with lightly fried mustard seeds, turmeric powder, green chilli, finely chopped onions and then moistened poha is added to the spicy mix and steamed for a few minutes.
I have experimented with usual recipe by adding tomatoes. Hope your kids like it.
Ingredients:
Flattened rice (Chiwda)-1 cup
Peanuts-1/4 cup
Onion-1 PC
Tomato-1 PC
Salt-to taste
Chaat masala-1 tea spoon
Lemon-1 PC
Vegetable oil-5 table spoon
Method:
- Heat oil in a flat pan. Fry peanuts at low flame. Also peanuts can be dry roasted or baked.
- Add washed and finely chopped onion and tomatoes to the pan.
- Put chiwda (poha) in an open sieve and run them through water once. Drain the water completely.
- Add the washed chiwda in the pan and cook for a minute at medium flame.
- Season the poha with salt, turmeric powder and chaat masala. Mix it well to blend all the ingredients. Cook for a while and the dish is ready for you. Squeeze half a lemon on the top and serve.
Yummy