Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe- Roasted vermicelli cooked in milk. Vermicelli/ Seviyan Kheer is one of the popular desserts made in every Indian household for special occasions. It is a simple yet a traditional recipe to make.
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. We can make basic seviyan using milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a delicious dish!
What we need to Cook Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe
To make this this simply delicious desert, we need these ingredients- Seviyan- 1/2 cup
Milk- 1 cup
Condensed milk- 1/2 cup
Water- 1/4 cup
Almonds-7 to 8 pc
Steps to Cook Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe
Heat a pan or karahi, dry roast seviyaan at low flame. Continuously stir the seviyaan to avoid it from burning. Once it changes the colour to light brown, close the flame.
Now add condensed milk to the boiling mixture and mix well to get smooth texture.
The ready desert can be served hot or can be chilled for an hour and served after garnishing with almonds or pistachio.